At Lupe's 55,
Mexican cuisine is approached with intention.
Every salsa is built from scratch. Every purée is made in-house. Every margarita is handcrafted with fresh citrus and balanced flavor — never shortcuts.
Our kitchen is chef-driven and ingredient-focused.
We honor tradition while applying modern technique.
From char-grilled octopus to slow-roasted al pastor, from vibrant street tacos to thoughtfully composed plates — each dish is prepared with purpose.
Behind the bar, our tequila selection is carefully curated to complement bold flavors and handcrafted cocktails.
Lupe's 55 is where classic Mexican soul meets coastal influence and refined execution.

We are also very passionate about our planet, at this time we will not offer straws.
We offer straw alternatives upon request (Biodegradable Agave straws), we appreciate your help with this, as straws are one of the top 10 marine debris items found on our beaches, it is important to strive to continue to help our marine life and keep our beaches clean and reduce plastic waste.

Be sure to follow us on Instagram and Facebook for updates and videos in Mexico and what’s new throughout the season!

Welcome to the cantina.